For a big or short stay, the Hub was a surprise in a good sense for me. Not always I get the chance to work and stay in London for work. As a mum, my urge is to always come back home, at least in time to put my little RJ in bed and kiss him goodnight, but sometimes and for certains events or works in London, I need to stay the night in London and return the following day…
Meet Paddington the Trunki! Set to launch in time for the Paddington Bear 2 film November 2017, little Paddington fans will be certain to love this ride on Trunki… just don’t forget to pack your marmalade sandwiches! Designed for travelling tots – so, grab your duffle coat and red wellington boots and ride off with your Paddington Trunki to the capital! Blue in colour, with a Paddington on the side raising his hat ‘hello’ and iconic London landmarks. This new…
Festival season is almost over I know! Normally all around the world this Festival season starts from June to August and coincides with School/Uni breaks and Summer. Time to search online for those festivals, pack some clothing, be fashion and bold (sliding for the boho chic /hippie styles) and let music invade our ears (if you’re in the Uk this means also pack wellies…because you know…. UK weather). I am very practical on what to take when traveling. Firstly because…
I was there a month ago but I was editing some videos and needed to share this with you guys. I was on the beach when I filmed this, in Portugal, and I can almost feel the warmth of the sun and the cold water in my feet and hands (as you can see below). My boy was so happy playing in the sand. If I close my eyes, time stops right there in these memories. This is the true…
So this clip, has absolutely no editing. It’s just like you were there next to me learning from Chef Masa from Yutaka in the BBC GoodFood Summer show in the NEC, B’ham. It was a private (even if in the middle of the public) class and I loved how the supporters in the background (Don’t know who you were but thank you) believed in us (*insert a big LOL*). Thank you to Yutaka and to Chef Masa and the people…
