Shepherds Pie Recipe - Alejandra's Life
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Shepherds Pie Recipe

September 9, 2015



This is one of the British favorite dishes and one of the easiest to do.

I prefer going to the Market and pick fresh produce for our farmers, but sometimes when I go to the supermarket, I pick the organic fresh vegetables.


This recipe makes 4,  Freezable



Here is what you need:


2 Tbsp of Olive Oil





120/130gr of Carrots, diced


160gr of Potato, diced



160gr of Minced Beef 
(can be made with minced lamb as well)




3 Tbsp of Peas




250ml of Beef or vegetable unsalted Stock, or water



Spices: garlic, onion, mixed herbs and Bay leaf 
(everything is optional, depends on what your child likes. 
I prefer, for now, to use in powder)






LET’S COOK!


Put the olive oil in a pan, and fry the beef



Add the carrot





Add the Potato





Add the Stock or water




Add the Peas





Add the spices





Let it cook for 20 minutes or until tender




If you Added the Bay leaf, don’t forget to take it
from the food before purée





Mash or Purée






Serve!


Yes…I was eating that carrot 🙂



Here is the Video:


[youtube=https://www.youtube.com/watch?v=IaUQrZ5Af4A&w=320&h=266]




Note: Masher from Nuby.





Cheerio #shepherdspie


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