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My Kitchen, My Rules

Gluten Free BBQ anyone?

May 31, 2017

Spring Bank Holiday come and went, wonderful weather we have now, sunny, hot weather and perfect for a barbecue. British are known to have pride on their sausages, but I am always looking for some healthy alternatives, so what about gluten free sausages? Then I got them! They are called MOR, and are made with blends of high-quality British meat, nutritious vegetables, fragrant herbs, and delicate spices. They’re sublimely tasty – and are the perfect addition to your breakfast, lunch…

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