Shepherds Pie Recipe

This is one of the British favorite dishes and one of the easiest to do.

I prefer going to the Market and pick fresh produce for our farmers, but sometimes when I go to the supermarket, I pick the organic fresh vegetables.

This recipe makes 4,  Freezable

Here is what you need:

2 Tbsp of Olive Oil

120/130gr of Carrots, diced

160gr of Potato, diced

160gr of Minced Beef 
(can be made with minced lamb as well)

3 Tbsp of Peas

250ml of Beef or vegetable unsalted Stock, or water

Spices: garlic, onion, mixed herbs and Bay leaf 
(everything is optional, depends on what your child likes. 
I prefer, for now, to use in powder)


Put the olive oil in a pan, and fry the beef

Add the carrot

Add the Potato

Add the Stock or water

Add the Peas

Add the spices

Let it cook for 20 minutes or until tender

If you Added the Bay leaf, don’t forget to take it
from the food before purée

Mash or Purée


Yes…I was eating that carrot 🙂

Here is the Video:


Note: Masher from Nuby.

Cheerio #shepherdspie

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