Degustabox from November

And almost in the end of the year right?

November brought cold weather, and in some regions – snow, and after bonfire, the Christmas feeling.

And it was that Christmas feeling inside this November box, with some goodies for our tables and some great suggestions.

For those that doesn’t know about Degustabox:

Degustabox is a mystery food Monthly subscription box, full of novelties and goodies. Each month you will try for sweet to savoury, new products in the market that probably you wouldn’t buy, so you can have a try of them.

Discount code for Artsmum Readers:

Enter the code MXLH1 for a whooping £7 discount on your Degustabox – you will only pay £5.99 for the first box!! You love codes…I know it! ?
What’s in the Box for this month of November:
Ryvita Black Pepper Crackers – For those canapes in the Christmas Party
Ryvita This in Caramelized Onion for party shares
Pipers Crisp in Wild Thyme and Rosemary – excellent!
Christian Potier Hollandaise sauce – Excellent and practical. Watch the recipe below.
Butterkist Choc Mallow popcorn – a classic popcorn with a wonderful twist!
Butterkist sweet cinema popcorn
Jules Destrooper Butter crisps or as I call Belgium waffles. The packet was devoured by my little one…and me. Beyond delicious!
Michel et Augustin dark chocolate cookies – oh gosh… where are more of these??
Broderick’s Crunchy Slam-Dunk Peanut Chunk – the peanut butter man at home loved this and now asks for more. So it was a success!
Hartley’s Glitter Jelly – Christmas with a bling!
Gruffalo’s 100% Golden Apple juice – guess who was happy? Tastes really lovely.
J2O limited edition Glitter Berry – Christmas Drink!!
The Good Cider in red fruits – Fresh and so good! Love them and now I miss them!
Thank you for the Christmas card Degustabox!

***************Recipe of the month***************

Smoked Salmon Bagels with Hollandaise Sauce

For a quick bite, this is a win win recipe. Quick and easy.



  • Bagels (1 bagel per person)
  • Smoked Salmon (2 to 4 slices in each bagel)
  • Christian Potier Hollandaise sauce (1 sachet per bagel)
  • Rocket
  • Cream cheese (optional)
  • Pepper for seasoning (optional)

Let’s cook:

  • spread the cream cheese before the salmon,
  • place the salmon in the interior of the bagel, shred in strips if you want,
  • pour the hollandaise sauce and the pepper above the salmon
  • cover the salmon and the sauce with rocket
  • cover with the other half of the bagel
  • enjoy!


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